Cookie's Sweets & Things
Cookie Recipes
Chocolate Chip Cookies
Ingredients:​
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2 1/4 cups all-purpose flour
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1/2 teaspoon baking soda
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1 cup (2 sticks) unsalted butter, room temperature
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1/2 cup granulated sugar
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1 cup packed light-brown sugar
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1 teaspoon salt
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2 teaspoons pure vanilla extract
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2 large eggs
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2 cups (about 12 ounces) semisweet and/or milk chocolate chips
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STEP 1
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt,vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
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STEP 2
Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
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STEP 3
Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.